- Continue to
pioneer the global
market for K-FOOD - Sustainability
- K-FOOD K-FOOD
recognized globally - Recognition
- The functionality
of excellent Korean food ingredients
Let’s spread K-FOOD
to the world! - Distinction
Business Vision
- Let’s spread K-FOOD to the world!
- Promotion Strategy 01
- Development of K-FOOD related education and research projects
- Promotion Strategy 02
- Securing financial soundness through profit generation
- Promotion Strategy 03
- Implementation of social responsibility using expertise
Business Goals
Revitalizing the export
of Korean products
through promotion of
Korean culture and products
Achieved Global K-FOOD Expo
Activation of global K-FOOD
The key challenge
- The key challenge 1
- Development and distribution of programs and implementation of education and training Support for member research activities and performance of research services Publication and distribution of books such as research papers
- The key challenge 2
- Restaurant business start-up consulting and menu development, entrusted operation of related work from the government, etc. Food manufacturing, processing, import and export, food and beverage manufacturing, processing, cooking and sales, development and promotion of various profitable businesses
- The key challenge 3
- Passing on professional know-how and carrying out volunteer activities Operating a job support program for vulnerable groups Holding cooking competitions and forums