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Main Activities

K-Food does not avoid and avoids all challenges
and experiments related to food.

Startup consulting
By utilizing the expertise of our members, we form and operate a “Startup Consulting Support Group” comprised of members with expertise in domestic and foreign restaurant business startup consulting. We operate according to the characteristics of each target group, including baby boomers, young people, the elderly, and housewives.
Menu development
Develop recipes by developing K-FOOD and various menus by major (Korean, Western, Japanese, Chinese, Fusion) Menu development Members share ideas with each other and promote joint development
T/F TEAM
Operation of TF team for profitable business development
  • Private certification (edible insect cooking instructor level 1, 2) test operation
  • A separate “profitable business development team” is operated at the association secretariat.
  • Utilizes member expertise and develops businesses with small capital first.
Manufacturing Processing Import/Export
Expansion of overseas export promotion of our agricultural products in existing overseas markets
  • Food manufacturing, processing, sales and export --> Direct management and production factory operation (OEM)
  • Export of our agricultural products overseas —> Promotion and expansion of new market development
Manufacturing, processing, distribution (sales)
Consulting for domestic and foreign restaurant business start-ups utilizing members’ expertise
  • Development and sales of health supplements – production plant operation (OEM)
  • Sales and delivery of food service related products —> parallel product development
Website operation
Activating website operation to share information and strengthen promotion
  • Establishment of a homepage and operation linked to Google Translate in 4 languages
  • Real-time updates by designating a management person at the corporate secretariat